![]() ![]() Only 16% of meat shoppers said they cook more meatless meals to save money. Just under 20% said they were buying less meat with organic, grass-fed or other special claims in order to save money. Consumers’ top strategies to save money include buying only the amount needed (42%), looking for coupons (35%), and stocking up when meat is on sale (35%). ![]() To save money, 76% of the survey respondents said they made changes to the amount, type, cut, and/or brand of meat they purchase or changed where they shop. The report also found consumers are seeking value, shopping promotions and still displaying cost-conscious shopping behaviors amid persistent inflation. Despite inflation in the food sector, consumers are purchasing more fresh meat than before the COVID-19 pandemic because eating meals at home has become more important for American families, according to a report from the Meat Institute and the Food Industry Association.
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